Simple Yet Sassy: Amish Sawdust Pie
0 Comment
amish sawdust pie, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hello, ladies and gents. How the heck are y’all doing today? Me? I’m doing mighty fine.
It’s around 7:30 am, the kids are still asleep, and I can hear the birds singing their morning songs through my open window. Does life really get better than that? Well, actually, yes, it does! How might you ask? Well, by baking this fabulous Amish sawdust pie. Don’t worry, you won’t be going down to the lumberyard to fetch a basket full of wood shavings.
Since moving to Somerset County Pennsylvania I’ve been able to make friends with a few Amish ladies who live up the road from my house. They are the sweetest ladies ever!
In addition to being sweet, these Amish girls are a wealth of information in terms of baking and they were thoughtful enough to share this lovely Sawdust Pie recipe with me. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this yummy pie with your favorite ice cream.