Sugar, Sugar Ahhhh Honey, Honey… Meatloaf
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There’s something about an old fashioned, classic meatloaf that just makes my stomach growl. I know that as a kid, I wasn’t a huge fan of the meal. As I got older though, I started to appreciate it more and more. Now that I can make my own version, I really get excited when it’s time to pull it out of the oven. I know a nice hunk of good meatloaf with some mashed potatoes and gravy and green beans is going to be one of those fulfilling meals that make me want to take a nap when I’m done eating. I have worked several years to find a recipe that is one that I’m going to stick with, but I couldn’t find the perfect one.
When I came upon this recipe from All Recipes, I knew before I even made it that I had found a keeper. It didn’t require a ton of ingredients like some of the other loaves did so that was one step in the right direction.
It was also super easy to make, which is what I like. I don’t enjoy spending a ton of time in the kitchen if I don’t have to, so this was the perfect solution to my meatloaf crisis.
Recipe and photo courtesy of All Recipes.
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Quick Tip: Put your brown sugar and ketchup mix on the top of your meatloaf.
5 Comments
add some green peppers and onions to this makes it even better
Can’t wait to try this meatloaf recipe.
I have made my meat loaf kind of like this for years.
I use itilian bread crumbs instead of oatmeal, and I cube up cheddar cheese about a cup, 1/2 large sweet onion,1-2 cloves fresh garlic. And I spread catcup all over the top of it after I get it in my pan. And them I sprinkle brown sugar all over the top of the catcup. don’t need to mix it all together. A little salt and pepper when mixing the meat up. I don’t use ginger or anything else like that. No crackers.Use same amount of ground beef. no milk, It is awesome meatloaf. Only one our family will eat.
Oh 2 eggs also. Oooppps Sorry if you want to try it. I knw you will love it.
I soak 1 slice of bread in milk till absorbed, then add to meat mixture. And only one egg. This is the old way my Mom made it. It’s great for sandwiches the next day too!