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Tastee Recipe

5-Minute Million Dollar Dip – It’s Dippity Doo Dah Delicious!

02 June 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, million dollar dip, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hey, ladies and gents! So, summer is just around the corner and I couldn’t be happier.

I’m ready for warm weather, campfires, and getting my daily walks in on the Great Allegheny Passage. If any of you are from Western Pennsylvania, Maryland, or D.C. you will know that this trail is also called the “bike trail.” Walking or riding on the bike is no fun during the winter as you’ll freeze your carcass off. I do believe some folks enjoy cross-country skiing down there, though.

Anyway, what was I talking about? Ah, yes, summer. So, with summer, at least in my neck of the woods, we tend to have a lot of family picnics and gatherings. Everyone bring a dish to pass and all that jazz.

Last year, my aunt brought this amazing spread called “Million Dollar Dip”. Boy oh boy, was it ever good! It was filled with cheese, bacon, and all sorts of other good stuff. And get this, she said it only took 5 minutes to make! I can’t wait to make this awesome appetizer 🙂

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: This dip is very easy to double or triple when needed.

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