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Tastee Recipe

This Is The Only Way To Enjoy A Proper Tuna Macaroni Salad

30 May 2017
Shannon Nieten
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pickled tuna macaroni salad, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Since the beginning of time, I think it’s safe to say that we have been eating pasta salads at our BBQs, family reunions, weddings, birthday parties, or just about any other sort of gathering where there is a meal being served. Tuna macaroni salad is one of the super easy and really affordable salads that you always find in the buffet line. Some of them are really good, others I could live without. It’s usually a pretty safe bet that it’s a least going to be edible. There have been a few that I’ve had to toss out under my napkin, but that doesn’t happen very often.

Now that I have this recipe from Spend With Pennies, I can guarantee that I won’t be throwing any tuna salad away. This is by far the best that I’ve ever made or tasted. I like the sweet and tangy mixture of the pickles and relish and what it does to boost the flavor of the tuna fish.

Another thing that’s nice about this is that it looks just a touch fancier than traditional tuna salad, making it great for dinner parties and other events where you are trying to impress. It always works for me!

 

Recipe courtesy of Spend With Pennies. Photo credits go to FoodBlogs beta.

 

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Quick Tip: Use any pasta shape that you like.

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