Brownies, Cookies, Whipped Cream?! Lookout! It’s A Chocolate Layer Dessert!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oreo layer dessert, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Are you a fan of no-bake desserts like me? If yes, then this recipe from Kraft is perfect for you. This recipe is shared to us via The Twenty-Sixth Hour and it’s now a favorite dessert recipe in our home. My husband always craves for this. No bake desserts immediately catch my attention because they are easy to make and yet elegant to serve. Most of the time, these no bake desserts are ice box cakes. They look really pretty. You can serve them to anyone and they will think you spent most of your time just making it for them.
In reality, they are very easy and you didn’t need to spend too much effort. These convenient desserts are yours to conquer. I love making such desserts for my family simply because they appreciate every good thing that I make for them. I also love seeing the satisfied look on their faces that just melt my heart.
This no bake chocolate layer dessert is perfect for any large gatherings. You can serve this as an after-dessert meal or even during afternoon tea. You can even serve this for elegant dinners if you want. A copy of this recipe can be found on the next page. Thank youThe Twenty-Sixth Hour for this!
Photo and recipe courtesy of The Twenty-Sixth Hour
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Before serving, make sure to set the dessert in your refrigerator for four hours, or in your freezer for one hour. It’s important to let the layers harden slightly to avoid a mess when cutting and serving.