Slide Into First With Country Swiss Chicken Casserole: It’s A Homer Of A Meal, Y’all!
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If you are looking for a simple but satisfying meal that you can serve to your family for dinner, then this Swiss chicken casserole recipe is for you. My husband loves to eat this with rice. He says they’re the pair of the season! You have to believe him. He takes his food really seriously.
It is indeed something different than the usual chicken casseroles we cook. You can serve this dish any time of the day too. This can be perfect for brunch, lunch, and dinner.
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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Quick Tip: This dish goes well with green beans, cold applesauce, and milk.