Simple Southwestern Chicken And Rice Casserole
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, southwestern chicken and rice casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This version of spicy chicken casserole recipe is better than any chicken casserole I’ve tried. Everything you want in a chicken casserole is in here!
I am pretty sure that everyone you serve this to will fall in love with this. They will even come back for seconds because it’s that tasty! All that yummy cheese… yes, they will fall in love with this dish – I know that I certainly did!
Ingredients
1 can Campbell’s Condensed Cream of Chicken Soup
1 cup water
1 cup Pace Picante Sauce – Medium
3/4 cup uncooked regular long grain white rice
1/2 teaspoon McCormick onion powder
1 cup frozen whole kernel corn, thawed
1 pound Tyson skinless, boneless chicken breast halves
1/2 cup Kraft shredded Mexican blend cheese(about 2 ounces)
Instructions
Stir the soup, water, picante sauce, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover the dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Add diced jalapenos and use hot Picante sauce for an extra spicy dish.