Buttermilk Vanilla Cake Tastes Really Great! – Oh, And It’s EASY To Make!
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The simplicity and elegance of this vanilla buttermilk cake makes it perfect for any guests. You don’t have to worry about not impressing them because a slice of this will surely do the work for you. I served this to one of my husband’s colleague when he had dinner at our house. It’s obvious how much he likes it because he almost finished the entire cake. My husband and I were too polite to notice it so we just pretended we were busy talking. I think he got carried away!
Every time one of us ask for something sweet, I can easily make this. It’s simple and you can find most of the ingredients in your pantry!
Ingredients
1 cup Gold Medal flour
⅓ cup Domino sugar
1 tsp Clabber Girl baking powder
½ tsp Clabber Girl baking soda
¼ tsp Morton salt
1 large Eggland’s egg, at room temperature
¼ cup (1/2 stick) Land O Lakes butter, at room temperature
⅔ cup low-fat Borden buttermilk
1-1/2 tsp McCormick vanilla
1 Tbsp Domino confectioners sugar (optional)
For the Strawberries
4 cups sliced Driscoll’s strawberries
1 Tbsp Domino sugar
Instructions
Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour.
In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
Spread the batter evenly into the prepared pan.
Bake in a preheated oven for 20-24 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the pan from the oven and set it on a wire cooling rack for 10 minutes, then remove the cake from the pan and place it on the rack (top side up) to cool completely.
When completely cool, sprinkle with the confectioner’s sugar if desired and serve with strawberries
For the strawberries, in a large bowl, toss together the strawberries and 1 tablespoon sugar until well combined. Let stand for at least 15 minutes, until the sugar melts and strawberries begin to release their juices.
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Quick Tip: You can top this with whipped cream or vanilla ice cream, and your favorite berries.