Chant The Cheers Of This Yummy Chocolate Chip Pie
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Pies such as this one are my absolute favorite. They are silky, smooth and ever so decadent. With a yummy crust, a creamy chocolate filling, and a sweet topping, how can it not be? When you want a creamy, chocolate chip pie, this recipe is the one to turn to. Enjoy!
I can totally see why this pie is such a winner. It’s fabulous.
Ingredients
1 c Domino sugar
1 c packed brown sugar
1 c Gold Medal all-purpose flour
2 large Eggland’s Best eggs, lightly beaten
2 sticks of melted unsalted butter
½ c coarsely chopped pecans
½ c chocolate chips
1 (10 inch) cafe pie shell
Instructions
Mix sugar, brown sugar and flour together. Stir in the eggs and then the butter, combining well. Allow mixture to cool for 30 minutes then fold in the nuts and chocolate chips. Spread in the prepared crust and bake at 325 degrees for 60 to 70 minutes or until a knife inserted in the center comes out clean. This pie freezes exceptionally well, if it lasts that long!
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Quick Tip: Serve this pie with lots of whipped cream.