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January 16, 2017

Levi And His Accidental Sweet Potato-Topped Shepherd’s Pie

16 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden low-fat (1%) milk, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, chopped spinach, Clabber Girl, College Inn, College Inn beef broth, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Hunt's tomato paste, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O Lakes light stick butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

I think I have already mentioned that my boyfriend has a lot of brothers. Here’s a story about another one of them. Levi is two years older than my boyfriend and four years older than the youngest, but he’s still a bit childish. Don’t get me wrong. Levi is kind and he grew up to be a gentleman, but he still hasn’t found his calling. He works different jobs because he doesn’t know what he wants in life. He also hasn’t had a steady girlfriend in years because he is not sure if he can commit to anyone and he doesn’t want to cause anyone pain because of his indecisiveness. He visits us sometimes and stays over so he has become close to me. He’s like the older brother that I never had since my real brother is two years younger than me. I am always worried about him and hopes that one day, he will find what he is looking for.

 

I remembered that one time when he stayed over and cooked for us. He decided that it would be shepherd’s pie for dinner. However, we didn’t have potatoes available at the moment so he had to make do with the sweet potatoes that were on the vegetables rack. His accidental sweet potato shepherd’s pie tasted great. What a sweet accident, isn’t it? I hope such a “sweet accident of fate” would happen to him too. And soon.

Photo and recipe courtesy of Betty Crocker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve with asparagus as side dish.

This Creamy Beef Fold-Over Pie And My Brother’s Cure To Stress

16 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s condensed cream of mushroom soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Green Giant frozen mixed vegetables, ground beef, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Original Bisquick™ mix, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sargento shredded Cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sometimes all you have to do to make someone feel better is to give him or her a warm smile. And maybe a slice of pie too just for the heck of it. When we were kids, whenever Mom noticed that we were feeling down, she would always bake a pie for us. Sometimes, it was a meat pie, but most of the time, it was a fruit pie. She said that pies made things a whole lot better at times. Then she would smile and give us both a kiss on the forehead.

 

Whenever my brother feels lonely and tired, it’s so obvious. It isn’t just the bags under his eyes, it’s also in the way his shoulder hunches and the way he smiles at people. However lately, he has seemed much happier and more energetic. And I know why. I always witness it whenever I visit them. When he comes home, his wife and his daughter always come running towards him to greet him. His wife will cook his favorite meat pie even when she too is tired from work while the little princess takes care of the gestures of care. My niece always gives her father the brightest smile, the strongest embrace, and the sweetest kiss. I can instantly see how these gestures brighten up his day.

Photo and recipe courtesy of Betty Crocker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: You can serve this with a simple dessert like apples with caramel topping for dipping.

This Homemade Pot Pie Is Better Than Your Fast Food Favorites!

16 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Great Value crispy French-fried potatoes, Green Giant, Hershey, Hodgkin’s Mill, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sargento shredded Cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson ground beef, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When my brother and I were still kids, our parents always brought us to our favorite fast food restaurants at least once a month. This was their way of indulging us and controlling our fast food intake at the same time. They both believed that if they deprived us of it, it would backfire. So, at least once a month, we got to enjoy those juicy burgers and yummy fries. In between our visits Mom used to indulge us at home by cooking a homemade, healthier version of our favorite fast food treats. My favorite has to be her burger and fries casserole, which was mostly composed of ground beef, lots of cheese, and fun-shaped potatoes.

 

This burger and fries recipe that I discovered over at Betty Crocker gives these fast food treats another make over. This time, it’s in the form of a pot pie. I think it’s a genius recipe! Even my niece and nephews will enjoy this. They can be granted this pie at least once a month. I am pretty sure that once those kids have a taste, they will never ever look at homemade pies the same way again. It can also be a way of reducing those trip to the fast food restaurants!

Photo and recipe courtesy of Betty Crocker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this pot pie with ketchup if desired.

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