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Tastee Recipe

Amanda’s Magnificent Pastry Cheese Danish Cups

16 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury buttermilk biscuits, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every lady should know how to cook at least one proper dish, at least that’s what our moms always tell us. Amanda, one of my cousins, doesn’t know how to cook. She’s just so bad at it that we all feel hopeless for her – including herself. She couldn’t even cook a perfect sunny side up. I swear that she can also burn water, that’s how hopeless she is with a stove. But Amanda is a very persistent girl who goes after what she wants and she wants to have a specialty dish. And after searching for so long, she finally found something that she is able to do without even a small kitchen disaster. And they taste good too!

 

This recipe is discovered by one of her friends. It’s an easy recipe that teaches anyone how to bake Danish cups. It only has four ingredients and is perfect for anyone who is not exactly a master chef. Amanda, despite a little protest on her part, allows us to share the recipe her friend found over at Mr. Food. Well, it’s not like it’s a secret. It’s a food blog! But here you go. And to you who are as hopeless as she is, may the odds be ever in your favor!

Photo and recipe courtesy of Mr. Food.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Serve with a steaming cup of coffee.

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