Melt-In-Your-Mouth Healthy Chicken Bake
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, healthy chicken bake, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I didn’t realize this recipe was healthy by looking at the picture. I mean, look at it, does it look healthy to you? Nothing that looks that good could possibly be healthy, right? Wrong! This baked chicken is healthy for you and tastes absolutely amazing.
The following recipe calls for plain Greek yogurt and it is amazing. You are really going to enjoy this tasty chicken and how it is prepared. Plus, it won’t encourage the expansion of your waistline. Score! My husband and kids enjoyed this dish, too, which is amazing because they usually are more worst critics in terms of new foods, especially the healthy ones.
I agree! This recipe IS very easy to make and I love it.
Ingredients
2 lb Perdue chicken breast halves, skinless and boneless
1 c greek yogurt-plain
1/2 c Kraft parmesan cheese
1 tsp McCormick garlic powder
1 1/2 tsp seasoning salt
1/2 tsp black pepper
Instructions:
Mix all together and spread mixture over chicken. Bake at 375 for 45 min.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick tip: Serve this delicious chicken with your favorite steamed veggies. I like broccoli.