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Tastee Recipe

Here’s A Chocolate Bar You Don’t See Every Day

31 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttery rectangular crackers, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s milk chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweetened condensed milk, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I remember a while ago being at home, having just given myself a fresh manicure. My nails were wet and I was being so careful of everything I was doing so as not to ruin them. That is when I should have known something would happen. At the very moment I sat down carefully on the couch with a good book, my neighbor Anne burst through my back door with a foil covered plate in her hands. She darted to my counter where she dropped that plate and then ran to me and plopped herself next to me. Without catching her breath, she told me about these amazing new chocolate bars she had made. That is when it happened. Without a moment’s notice, she had her hands in mine, completely smudging my paint.

 

The best part was that she did not notice. She was rambling on and on about these chocolaty, toffee filled, triple layer of goodness bars. They were full of everything delicious that she loved and she just HAD to tell me about them right now. Then she ran over, picked one up and stuck a piece in my mouth. That is when I realized these were worth the ruined manicure.

Photo and recipe courtesy of Pillsbury.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Try using graham crackers if you’d like!

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