Crock pot tater tot casserole is a classic breakfast with a twist.  It has everything you love, yet it makes it even easier for you to enjoy it.  It would be awesome to have this every morning for breakfast!

Check out what our friends over at Real Housemoms had to say about this recipe,

“This dinner so easy to make and everyone loved the combination of flavors! You can’t really go wrong with bacon, chicken, and cheese though. All you do is layer the ingredients in the slow cooker, set it, and forget it. Then a few hours later you have a comforting meal that you’ll want to make again and again!”

Check it out!  This mom enjoyed this amazing meal as a dinner! That is call brinner (breakfast & dinner!).  I love these types of meals!

Ingredients

One 32 ounce bag Ore-Idea frozen tater tots

6 slices thick-cut bacon

3 large boneless, skinless chicken breasts, cut into 1-inch cubes

2 cups (8 ounces) Kraft shredded cheddar cheese or Colby jack cheese blend

2/3 cup McArthur 2% milk (whole milk would be fine too)

3/4 teaspoon salt

1/2 teaspoon pepper

Instructions

Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel lined plate to drain. Once bacon cools, crumble it into small pieces, and set it aside.

Coat the inside of your crock pot with non-stick cooking spray.

Dump half the frozen tater tots into the crock pot, and spread into an even layer. Top tots with 1/3 of the cheese and 1/2 the crumbled bacon.

Place uncooked chicken on top of the tater tot layer. Sprinkle chicken with salt and pepper. Top chicken with 1/3 of the cheese.

Spread remaining tater tots over the chicken layer. Top with remaining bacon and cheese. Pour milk over the top of the dish.

Cover your crock pot and cook on HIGH on 3 hours, or until chicken is no longer pink in the center. Serve warm.

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Quick Tip: Cut down on prep time by using ready to eat bacon

Thanks again to Real Housemoms for this amazing recipe.