Leave The Bottle On The Shelf And Whip Up Your Own Homemade House Dressing
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As I was browsing the salad dressings the other day at my local food market I was amazed by the amount of additives in them. The back of the ranch dressing bottle had so many “ingredients” listed that I felt I was reading a novel and not a condiment. Many of these “ingredients” I could not even pronounce. What are all of these chemicals in my food? I was really concerned about some of the things I saw listed on the bottle, which prompted me to start creating my own salad dressings. The following recipe is for homemade House dressing and you’ll be amazed at how simple the ingredients are. Chances are, you already have everything you need in your pantry and fridge to get started!
In my household, we have some mega Ranch dressing lovers so I had to be very careful in how I made this dressing. Although this dressing isn’t technically Ranch, it does taste an awful lot like it, but oh so much better! Make sure you use a wire whisk when mixing everything together to ensure all is evenly incorporated. I use this dressing on lettuce salads, raw veggies, and even chicken wings. Enjoy!
Recipe and image courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Keep this dressing in an airtight container for up to one week in your fridge.