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Tastee Recipe

Your Grandma Will Give This Recipe The “OK”

27 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blackberry, blackberry cobbler, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cast iron skillet, Chiquita, Clabber Girl, cobbler, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen berries, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury refrigerated biscuits, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, skillet cobbler, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Old-Fashioned Dessert Stays Number 1 At Our House

A few years ago I got so frustrated with my “non-stick” skillets, that had turned into “stick-for-good” skillets that I decided to throw them all away. I got myself a good, old-fashioned cast iron skillet, two actually, so I could use them for any and all kind of cooking. I remember how my grandma used to make the most delicious meals using her cast iron skillet – back then I thought it was a clumsy, heavy little thing. But now that I’ve gathered more experience in cooking myself, it is the best tool ever!

Which is why I was searching for dessert recipes that could be made in my precious cast iron skillet! This blackberry cobbler will take your breath away and wow all your dinner guests, and it is so simple to make you won’t even believe it. Try this once and there’s no going back!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Take good care of your cast iron skillet by seasoning it well!

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