• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Not Just Another Ritz Recipe

24 December 2016
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Recently I shared a recipe that my husband made for me for Valentine’s Day. He cooked up a storm in that kitchen and coated a bunch of chicken breasts with milk, ritz crackers and lots of herbs. It was a fun kind of treat that we did not expect to turn out well, but boy was it good! Nowadays, we cook it up with more special ingredients. We add a bit of butter to brown it and add some broccoli (not for health, but for color). In almost one year we have completely transformed the recipe. Instead of using a can of cream of chicken soup as a sauce for the kitchen, now we make our own as well.

 

We gather all of the ingredients and prep it all perfectly and then dump it in the crock pot. We also throw in some pasta while we’re at it and let that cook up along with it. It is so easy to put together and easier to find that instead of needing 3 pots and pans along with a bunch of spatulas and wooden spoons, all we need now is just one crock pot and one wooden spoon and the whole thing comes together seamlessly.

Photo and recipe courtesy of 12 Tomatoes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Next Page »

 

Quick Tip: Swap creamed soup for any other flavor you’d like

 

Pages: 1 2
About the Author

Social Share

    Leave a Reply Cancel reply

    *
    *

    Search Our Recipes

    Tastee Recipe On Facebook

    Facebook
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • April 2017
    • February 2017
    • January 2017
    • December 2016
    • November 2016
    • October 2016
    • September 2016
    • August 2016
    • July 2016
    • June 2016
    • May 2016
    • April 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • November 2015
    • October 2015
    • September 2015
    • August 2015
    • July 2015
    • June 2015

    Pages

    • HOME
    • TERMS OF USE
    • PRIVACY POLICY
    • CURATION POLICY
    • DMCA POLICY
    • CONTACT US
    Copyright 2017 Tastee Recipe

    IMPORTANT DISCLOSURE:

    We are often compensated for products we link to. Click here for details.