South Up Your Kitchen With These 7 Southern Recipes – I Can’t Get Over Number 5!
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Nobody makes a better corn pudding than a southern grandmother.
Check out what my pals over at Recipe Lion had to say about this recipe:
This is a wonderful recipe if you’re looking for a true Southern corn pudding. Southern Grandma’s Corn Pudding came straight from Grandma’s recipe box, so you know it’s going to be good. It’s an easy side dish recipe that goes especially well with ham and turkey. Creamed corn is mixed with a few other pantry staples and baked until you have a soft, flavorful corn pudding. It’s comfort food at its best, and would be a great addition to your Thanksgiving dinner table.
Who doesn’t like a big ‘ol pan of southern corn pudding? Even as a northerner, i am smitten with the stuff. And guess what? It’s easy to make 🙂
Ingredients
4 Eggland’s Best eggs
1/2 cup Domino sugar
4 tablespoons Gold Medal flour
1 stick margarine, melted
2 cans creamed corn
1 cup TruMoo milk
Instructions
Preheat oven to 375 degrees F.
Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.
Pour into a greased casserole dish and bake for 45 – 60 minutes until firm.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT SOUTHERN RECIPE.
Quick Tip: Allow this casserole to sit under the broiler for a few minutes to ensure the top gets nice and brown.
Thank you to Recipe Lion for this great recipe.