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Tastee Recipe

Harry Caray “Holy Cow!” Cake

07 December 2016
jessicafaidley
15 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holy cow cake, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is the cake that trumps all cakes.

When I was a little girl I used to spend a lot of time at my grandparent’s house. I absolutely loved it over there, especially spending time with my beloved Grandpa Joe. Now, grandpa loved watching baseball games, especially the Cubs. They were his team. Gosh, do I wish he would have been alive to see the cubs win the World Series. I’m sure he was cheering from heaven 🙂 Anyway, I remember the famous announcer, Harry Caray, always saying “Holy Cow!” when someone hit a homerun and those words stuck with me.

Years later, I come across a Holy cow cake and instantly remembered Harry Caray and spending summer afternoons with grandpa.

If you are into insanely sweet and heavy desserts, then this is the cake you must make. I’m telling you what, Mr. Hharry Caray would have definitely given a big old “Holy Cow” if he ever laid eyes on this delicious confection of chocolatey, caramelly, sugary goodness. It’s got everything in it, including Butterfinger pieces.

Yum! This si a not a cake for amateur dessert eaters. However, it isn’t very hard to make and anyone can do it so get your little hiney in the kitchen and make your own Holy Cow cake. You won’t be sorry 🙂

Recipe and photo courtesy of Recipe Lion.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: For extra texture add a handful or two of butterscotch chips to the mix. Why not?

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15 Comments
  1. Patti Gasmund February 4, 2017 at 6:50 pm Reply

    couldn’t get this to print – Harry Cary Cake

    • Karen September 18, 2017 at 4:15 pm Reply

      Scroll to reveal the recipe, then do a right click on your mouse, hit the print button that comes up.

  2. Linda February 6, 2017 at 3:25 am Reply

    How about Heath hrs instead of butterfingers?

    • Linda May 15, 2017 at 1:29 am Reply

      You can do either one I’ve made this before easy to do!

    • Bonnie June 9, 2017 at 4:06 am Reply

      I have done the heath bars and it is called BTSC (better then sex cake)

  3. janet S February 7, 2017 at 4:24 am Reply

    yum!

  4. Traci April 15, 2017 at 12:43 am Reply

    LOL … sounds like the cake recipe I got from my Grandma. Everything is the same except the Butterfinger … grandma used crushed Heath bars and the name of her cake …. Better Than Sex …. lol!

  5. Erika Olsen April 24, 2017 at 3:44 am Reply

    I have made this with Heath (or Skor) bars instead of Butterfingers. The frosting was a little different.. It was the cream cheese mixed with 1 c. powdered sugar and 1-2 Tbs milk or cream to soften, then the whipped cream or topping was folded in.
    It was under the name “Better Than Sex II” (sorry, I didn’t name it)

  6. Jae May 27, 2017 at 1:52 am Reply

    Think I may gain 35 lbs messing with yall

  7. Judy June 23, 2017 at 5:13 pm Reply

    Wouldn’t allow to print or copy. Soundslike the butterfinger recipe someone brought to aparty one time. If it is, it’s delicious, so I wanted the recipe

  8. Ruth July 3, 2017 at 2:30 pm Reply

    Do you allow cake to cool before pouring caramel into the holes?

  9. Jolene July 15, 2017 at 1:53 pm Reply

    Well, I married a Cubs fan and if I remember Harry correctly then this cake should have beer in it! Hahaha!
    Will have to make it for my diehard Cubs fan though!

  10. Joyce sessions August 4, 2017 at 8:08 pm Reply

    Great cake. Easy recipe and we used chocolate syrup on top just before serving.

  11. Dean E. Hartley August 18, 2017 at 11:19 pm Reply

    For those having a problem printing. Copy and Paste in “Notebook” and then print it off. Save the “Notebook” copy into Documents (I have it in a Folder named “Recipes”.

  12. Janella Calomese September 10, 2017 at 4:14 pm Reply

    allergic to peanuts. Any other candy to use????

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