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Tastee Recipe

Charm The In-Laws With This Delicious German Cucumber Salad

07 December 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, german cucumber salad, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Cucumber salad has always been one of my favorite fresh veggies dishes to eat. Coming from a German family my mom would make this salad just as this recipe describes. I’ve had it with a creamy sauce before but nothing beats this german-style version. The apple cider vinegar adds just the right amount of tang to the salad and I love the crunchy onions and dill fronds. If you know someone who has never had cucumber salad like this before please do them a favor and make them a dish. It’s so, so, good 🙂

Take a peek at what my buddies over at Recipe Lion had to say about this delicious salad:

For a delicious summer salad that is sure to please a crowd, this German-Style Cucumber Salad is a great choice. This cucumber salad recipe is perfect for potlucks and picnics and comes out fresh and flavorful every time! Using ingredients like vinegar, creamy yogurt (or sour cream), sugar, and fresh dill, this is one deli-style salad that complements almost any meal. Bring this dish to the next party or backyard BBQ you attend and bring a little burst of fresh and tasty veggies to the table.

Recipe and photo courtesy of Recipe Lion.

 

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Quick Tip: Recipe must chill for 2 hours in the fridge to allow for the flavors to blend.

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