Enjoy Old-Fashioned Peanut Brittle This Holiday Season
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut brittle, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
As a child, I have the fondest memories of going to my church in the evening during the holiday season and making all sorts of cookies and candies to pack up into goody boxes for the needy. Those Mennonite ladies sure did know how to bake! We would make everything from fudge to hard candy. I loved helping with this process and working with my hands. These cookie and candy bakes taught me how to be the awesome cook that I am today 🙂
One of the candies that we would make was peanut brittle. I later discovered that this particular candy was put into the boxes because it was stable enough to be transported. We would wrap the brittle in waxed paper and place it in layers into a decorative tin. Then, it’d get placed into a goody box or basket and given away to someone in need. I secretly wished someone would give me a tin of the yummy stuff LOL I always got a little sandwich baggy to take home so that was cool, too.
Recipe courtesy of Group Recipes.
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