Crack Open A Cold One And Make This Brewsky And Cheddar Soup
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Argo cornstarch, baking powder, baking soda, barilla pasta, beer and cheese soup, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am a huge fan of cheese and my husband is an even huger fan of beer. So one day, i got the great idea to put them both together and what transpired was delicious. Have you ever made or tried beer and cheese soup? If you answered, “no” then you are in for a real treat! Putting beer and cheese together to make soup ends with explosive results. Don’t worry, I’m not hinting at your kitchen blowing up, but what I’m saying is your taste buds will be forever grateful to you for feeding them this amazing concoction of zesty beer and creamy cheese.
Don’t worry, all of the alcohol in the beer is burnt off during the cooking process so this cheese soup is perfectly appropriate for children and non-drinkers. My sister was all worried when I told her I was feeding beer and cheese soup to the kiddos for dinner. I told her to chill out, there aren’t any traces of alcohol in the soup after it is cooked. She looked pleasantly relieved and grabbed herself a spoon and bowl. Apparently, sister had invited herself over for dinner 🙂
Recipe courtesy of Group Recipes.
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