What If I Gave You The Recipe To Country Sausage Gravy Happiness?
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If you are looking for a wonderful sausage gravy recipe to go over your breakfast in the morning then you have found it right here, sweetheart!
Check out what my pals over at Group Recipes had to say about this:
I am sooooo happy..been looking for the real recipe.this is it..I can’t wait.thank you thank you……mom is gone, but making your recipes will in so many ways bring a part of her back..thanks again…
This poster speaks the truth! This recipe is amazing and makes a wonderful country sausage gravy that pairs well with buttermilk biscuits. I am smitten by this sauce 🙂
Ingredients
1 lb. Jimmy Dean pork sausage (break up)
2 tbls finely chopped onion (optional)
5 tbls Gold Medal flour
3 cups TruMoo milk
1/2 tsp McCormick sage(optional)
1/4 tsp Morton salt
McCormick pepper
Instructions
In a large skillet over medium heat cook the sausage and onion until sausage is no longer pink.
Drain, reserving 2-3 tbls drippings in skillet.
Stir flour into sausage and drippings until blended.
Cook and stir until light golden brown.
Gradually stir in milk and seasonings.
Bring to a boil and cook and stir until desired thickness.
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Quick Tip: This country sausage gravy goes perfectly over buttermilk biscuits. Yum!
Thank you to Group Recipes for this awesome recipe.