What If I Gave You The Recipe To Country Sausage Gravy Happiness?
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, country sausage gravy, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Sausage gravy is one of my favorite breakfast foods. it’s flavorful, savory, and really fills up the ‘ol belly. I especially like eating this type of hearty gravy on a cold, winter’s morning. talk about a breakfast that’ll warm you up! Spooning hot sausage gravy over warm biscuits and scrambled eggs is my kind of meal. Even my kids like it and I feel good about sending them to school with a breakfast like this in their bellies. Kids need a lot of food fuel to get through their busy day 🙂
My husband said that this sausage gravy over hot biscuits is one of his favorite meals. he has even requested that I make it for dinner sometime. It does make a lovely brunch or breakfast-for-supper meal. I enjoy serving it with fresh fruit like cantaloupe and pineapple chunks so that we at least get some sort of nutritional value out of our meal because let’s face it, sausage gravy and biscuits is a comfort food and nothing more lol! Enjoy!
Recipe and photo courtesy of Group Recipes.