A German chocolate cake recipe that is to die for
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, german chocolate cake, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Growing up, one of my favorite things my mom made was German chocolate cake. It was the perfect kind of chocolate cake in my opinion. I loved how moist and fluffy it was, yet still oh so rich. It made quite the delicious treat when I would get home from school or over the weekends after my piano lessons. Sadly, her recipe got lost when we moved and she never found it again.
Fortunately, when we moved, we met Anne. Our lovely neighbor brought us a welcoming present which was: a german chocolate cake. Her cake was JUST as tasty as my mom’s was and I had to be sure to save my mom a slice in case I devoured it all. When my mom got home, I made her taste it right away. She also agreed it was the same cake. We asked Anne for the recipe and she brought it over. Turns out, it was in a recipe book that my mom accidentally gave away to Goodwill. Needless to say, although we didn’t get the book back, we have the recipe and boy does it feel great!
Recipe and photo courtesy of Cocinando Con Alena.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.