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Tastee Recipe

These Texas Sheet Cake Cookies Will Charm The Socks Off Your Guests!

01 November 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, texas sheet cake cookies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am HUGE fan of Texas Sheet cake brownies. How about you guys? My husband was the first person to introduce me to this magical fudgy delight because the man can make this dessert on his own, meaning he doesn’t use a recipe. Yep. Impressive, isn’t it? He just keeps his own recipe in his head and tosses things into the mixing bowl like a rockstar. And guess what? His Texas Sheet cakes always come out perfectly. It’s truly a culinary miracle.

Anyway, I was telling my husband that we should make his texas Sheet cake brownies for our dinner guests the following night. My husband said, “How about we make them texas Sheet cake cookies?” I was all intrigued by what he meant by “cookies.” Then, he showed me a recipe over at Cookies And Cups and the heavens opened. This recipe for texas Sheet Cake cookies looks delicious and the texture of the cookies are fudgy and chewy just like the brownies. Our dinner guests are going to go gaga for these things!

Recipe and photo courtesy of Cookies And Cups.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: Make sure not to overbake these cookies. The insides will remain soft and dense if baked correctly.

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