Put On Your Party Dress And Have Dinner With This Bow Tie Pasta Chicken Alfredo
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bow tie pasta chicken alfredo, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When it comes to pasta dishes I am all in, man. I love eating pasta, especially Alfredo-type pasta. This recipe includes tender pieces of chicken breast meat, savory herbs and spices, and bow tie pasta. Yum! I can’t get enough of the stuff. My husband and kids really liked this meal, too. I mean, I’ve made chicken Alfredo before but I have never used bow tie pasta and I think that was the winning ticket.
This recipe isn’t at all hard to make and you’ll have it from pot to table in no time flat. In my house, we like to serve pasta dishes such as this one with a tossed green salad and breadsticks or garlic bread. I usually set out a variety of salad dressings but everyone in my household typically chooses Ranch or Italian. I have a robust Italian in the fridge right now and it has a bit more tang than the original. Anyway, any salad dressing will do. Enjoy!
Recipe and photo courtesy of Ree Drummond.
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