Appease Your Ravenous Appetite With These Hot Roast Beef Sammiches!
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Give these beef and cheddar sandwiches a shot. They are way better than anything Arby’s could ever offer you.
Check out what our friends over at The Pioneer Woman had to say about this recipe:
“Another thing I remember about my youth group days is eating. A lot. Everything from pizza to Cheetos and everything in between. But one of my favorite food memories are the hot ham sandwiches the youth group moms used to make. I remember seeing them working in the kitchen, assembling what seemed to be millions (and that was just my share) of individual foil-wrapped sandwiches that eventually made their way into the oven…and then into our mouths. They were delicious then and are delicious now, and are a great thing to make ahead of time and keep in the fridge (or freezer, in the case of the youth group moms, if I remember correctly) until you need to pop them in the oven.”
I can remember a ton of eating going on during my youth group days as well. my mother was usually one of the church ladies that helped to prepare these snacks and meals for us. Those were the days!
Ingredients
12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
1 pound Sargento Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
1/4 cup Kraft Mayonnaise
3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
1 Tablespoon McCormick Poppy Seeds
1 Tablespoon Spicy Mustard
1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
Dash Of Heinz Worcestershire
Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)
Instructions
Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you’re using Cheez Whiz, spread a layer on the top bun.
Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
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Quick Tip: Serve these beef and cheese sandwiches with French fries, potato chips, or tater tots.
Thank you to The Pioneer Woman for this great recipe.