Unbeatable Bread And Butter Pudding – This Recipe Is Off The Grid With Flavor!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread and butter pudding, brown sugar, Campbell’s soups, casserole, Chiquita, chobani, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Honestly, when I first heard of this recipe I wasn’t envisioning the food that comes out of the oven when you’re done baking it. Nope. The mere mention of the word “pudding” makes me thinks of sweet treats like chocolate and butterscotch. this ain’t that kinda pudding, folks.
This bread and butter pudding is a savory meal. It’s not a dessert but rather a dinner or lunch option. shoot, you could eat this pan of amazing goodness for breakfast if you wanted too. It sort of reminds me of a BLT casserole. Just make it and let me know what you think in the comments 🙂
Recipe courtesy of Food Network.
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