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Tastee Recipe

Fire Up The Slow Cooker ‘Cuz It’s Swiss Steak Night! – A Classic Recipe In Your Crock Pot

07 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, muir, Muir Glen fire roasted tomatoes, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swiss steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I was enjoying a glass of sweet iced tea on my porch when my neighbor Sally came on over with her little dog. Coco. Coco is a tiny little chihuahua and she has just as much spunk as her “mom” does. As I was petting Coco, Sally and I started talking about one of our favorite topics: food. Sally started telling me about this Swiss steak recipe she made the other day in the slow cooker.

Of course, I needed the recipe because Sally’s description just sounded too good to pass up. Sally lead me to a fabulous website to grab the recipe and now I’m going to share it with all of you. You guys and gals are really going to love this slow cooker Swiss Steak. When you make it, please let me know in the comments below how it turns out 🙂

Recipe courtesy of Cooking Mamas.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: You can use canned tomatoes for this recipe but sometimes I like to use salsa.

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