Double Chocolate Zucchini Bread Is The Champion Of My Tummy – A Recipe That Rocks :)
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, double chocolate zucchini bread, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What is chocolatey, tastes great, and made with a vegetable? Zucchini bread! Ever since I’ve been a child I have always doted on my mother’s chocolate zucchini bread. She would always put chocolate chips in it and this small addition made the bread heavenly. it was like eating a piece of cake. My mom’s zucchini bread was always moist, palatable, and delish!
Today, I’m going to show you a recipe for one of the best chocolate zucchini bread recipes around. This recipe calls for DOUBLE the chocolate! Can you believe that? It makes it doubly good. And guess what? Your kids won’t ever know that there is a vegetable in there yummy dessert bread. Score for team mom!
Recipe courtesy of Cooking Mamas.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make a loaf for yourself and one to share 🙂
2 Comments
Will have to try it……
I can not wait to try these recipes thank you for them