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Tastee Recipe

Cha-Ching! Chocolate Dipped Peanut Butter Cookies! – An Unforgettable Recipe :)

07 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate dipped peanut butter cookies, Clabber Girl, College Inn, Cool Whip, Crisco, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, louann's coconut oil, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who here likes cookies? I bet that would be most of you. The ones who don’t like cookies will surely enjoy them after they try this recipe. When I first saw a picture of these chocolate dipped peanut butter cookies I instantly thought of black and white cookies. I have no idea why because they are nothing alike. Anyway, these little gems taste uh-mazing!

Sally and I were brainstorming on what goodies to include in our holiday gift baskets this year. You see, every year our church puts together goody baskets for shut-ins. We always try to make them super special so that the people feel loved and cared for. I think these cookies will do just that, don’t you?

Recipe courtesy of Cooking Mamas.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: Make sure you use waxed paper to lay the cookies out on as it helps you to easily remove them from your countertop.

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