You Asked For This Recipe And We Delivered – Lunch Lady Brownies
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch lady brownies, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Remember the days when we had no worries at all? The days when our most intense moment was seeing what was being served in the lunchroom at school? Ah, elementary school sure was blissful. I remember the lunch ladies making these huge sheets of brownies that were thick, fudgy, and frosted to perfection. Remember those?
Now, you can take a little trip down memory lane and make these brownies on your own! This recipe is super simple to follow and will leave you with a mess of yummy brownies to nosh on for at leats a week. Enjoy!
Recipe courtesy of Cooking Mamas.
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Quick Tip: Make sure to generously grease your baking pan before starting to deter sticking.
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Love your recipes!