Hello, everyone! I hope this recipe find you all healthy, well, and happy. Today, we are going to be making something a bit different from the norm around the Tastee kitchen. I know how you all love your desserts, casseroles, and slow cooker meals but just bear with me for a moment, okay? I promise, you are really going to like this recipe, especially if you enjoy tuna fish.

Sally, my awesome neighbor and friend, showed me how to make these amazing tuna boats the other day when she was visiting. They are very easy to put together and they taste great. it’s important that you use San Marino’s Tuna and not a low-quality ground up brand for the full effect. However, use what you have on hand, There’s no sense making a pointless trip to the supermarket. I love how fresh and yummy these tuna boats turn out and so will you 🙂

Recipe and photo courtesy of The Tummy Train.

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Quick Tip: You can substitute medium zucchini for the baguette for a no-carb alternative. Slice off both ends of your zucchini then cut in half. Scrape out the seeds to create a hollow in the middle of the zucchini. Sprinkle with cheese and top with San Marino Tuna Laing. Again, how much will be up to your taste. Bake at the same temperature for slightly longer, about 20 to 25 minutes depending on the size of your zucchini. Bake until cheese is melted and zucchini is soft. – The Tummy Train