It’s A Bird! It’s A Plane! It’s A Biscuit-Topped Stew Recipe!
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I was just telling my husband the other day how much I was craving biscuits and gravy and he agreed that the dish did sound appealing. However, he said he wanted something with a bit more substance to it. I was all, “What could that possibly be?” My darling husband told me that a guy at work brought in some chicken stew topped with biscuits for his lunch the other day and it looked and smelled super good. Hmm, that does sound good!
So, I got on the internet and found this amazing biscuit-topped stew recipe and got to work. I shouldn’t even call it “work” because this recipe is super easy to make. I opted to make my biscuits from a box but hey, I needed to cut down on time and I wanted to keep this recipe as simple as possible. It still turned out amazing! Will you be making this dish tonight?
Recipe and photo courtesy of 12tomatoes.
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Quick Tip: If you’re feeling chef-like feel free to make your own buscuits from scratch or take the easy route and use a baking mix.
