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Tastee Recipe

Turn Up The Music Because We’re Having Turkey Tetrazzini! – A Recipe That Makes You Get Up And Dance!

04 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Turkey Tetrazzini, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Thanksgiving is just around the corner and what do we look forward to the most about this holiday? TURKEY! That’s right, turkey. I don’t know about you guys and gals but I usually have massive amounts of turkey leftover after my big holiday dinner. This is because I make such a massive bird. But, I do this on purpose because I love turkey leftovers and making yummy casseroles and soups with them. What are your favorite recipes to make with leftover turkey?

This turkey tetrazzini is super cheesy, noodly, and just plain old good. You’ll love how all of the flavors complement one another. Who would have known leftover turkey could make up such a mean casserole? Plus, it’s super easy to make.

Recipe and photo courtesy of Romancing The Stove Food Blog.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: You can also make this recipe using leftover chicken meat.

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