Roll Out The Red Carpet For These BBQ Meatballs!
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Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ Meatballs, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Tabasco, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am a sucker for a great meatball recipe and I think I have found the mecca of all meatballs. Who would have ever thought that adding a simple ingredient like BBQ sauce could totally change the dynamic of meatballs forever? I mean, seriously, BBQ sauce makes meatballs sing to my heart. You won’t be sorry that you decided to put back the store bought meatballs and make these little homemade guys.
I asked my neighbor Sally if she had ever tried BBQ meatballs and surprisingly she had not. You see, Sally usually has the scoop on all new and old recipes alike. She’s a bit of a self-proclaimed recipe expert. So, I made up a batch and shared a few with her. Sally was impressed 🙂
Recipe and photo courtesy of The Pioneer Woman.
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