Sweet? Check. Spicy? Check. – Drumsticks Are Ready!
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You are going to love these sweet and spicy chicken drumsticks. They make the perfect appetizer or entree.
Check out what my friends over at The Pioneer Woman had to say about this recipe:
“They were even delicious cold the next day. And the sauce, I think, is so basic and adaptable, you could add all sorts of interesting ingredients: fresh minced ginger, sliced scallions, chopped serrano peppers…whatever floats your boat.“
I grabbed one out of the fridge and ate it cold for breakfast. I have no shame.
Ingredients
1 cup Smuckers Apricot Preserves
½ cups Heinz Ketchup
¼ cups La Choy Soy Sauce
2 teaspoons Minced Garlic
2 teaspoons Frank’s Hot Pepper Sauce
3 pounds Tyson Drumsticks (about 12)
Instructions
Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
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Quick Tip: Serve these drumsticks up with mashed potatoes, garlic bread, and steamed carrots for a complete meal.
Thank you to The Pioneer Woman for this great recipe.