Sweet? Check. Spicy? Check. – Drumsticks Are Ready!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frank's, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, la choy, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, sweet and spicy chicken drumsticks, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The other day I was skimming the internet and my cookbooks for something yummy to make for dinner. My husband has been working so hard at his job and I really wanted to surprise him with some special “man food” when he got home in the evening. That’s when I laid my eyes upon these sweet and spicy drumsticks. I knew instantly that I had to make these for my man. he would LOVE them!
Surprisingly, these drummies weren’t hard to make at all. They only required a few basic ingredients and I already had everything on hand so no special trip to the grocery store! Score! Later that evening, when my mister got home he knew he was in for a treat because he could smell the aroma of these drumsticks before he even opened the door to walk into our happy home.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.