Hey! Don’t Throw That Away. Make Amish Scrapple! – Pennsylvania Dutch Country Food
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I’ll admit, when I first moved to Pennsylvania I was perplexed as to what this “scrapple” stuff was. I
t looked weird and it seemed like it was just a brick of kitchen scraps. Well, basically that is what you’ve got going on in a serving of scrapple. However, all of those scraps are the good parts. I asked my neighbor Sally if she had ever had any of this Scrapple stuff before and she got a huge grin on her face.
Little Miss Sally came over to my house with a slice of scrapple on a plate for me to try. I noticed she had poured some maple syrup over the top. I took and bit and was instantly impressed! Where oh where have you been all my life, scrapple?
Recipe and photo courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: My family and I like to serve our Amish scrapple with a little brown gravy on top. I suggest making a homemade version.