Winter is Coming! Soup Season is Upon Us All – Turn Your Typical Spaghetti and Meatballs into a Soup!
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I will admit, I never would have considered making spaghetti and meatballs in soup form. I felt very interested the moment I saw the recipe. I had visions of sloppy, long noodles flopping around while we tried to spoon them up. Thankfully the recipe makers thought to have the noodles broken in half first. I actually broke them up a bit more. Another idea is for you to use different pasta, but since it’s called spaghetti and meatballs I had to stay true to it.
Since you’re using marinara sauce, all the seasonings are in there, but the broth tends to bland it up a bit. So I made sure to add a little extra Italian seasoning in addition to the basil the recipe calls for, and about a teaspoon of salt. The result was delicious! Spaghetti as a soup is a winning recipe! You’ll never know until you try. I can tell you we all appreciated a switch from the weekly spaghetti we have.
Recipe and photo courtesy of Damn Delicious.
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Quick Tip: Top your bowl of soup with some shredded parmesan.