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Tastee Recipe

These 5 Tempting Treats Will Have Your Sweet Tooth Just A Jibber-Jabbering!

13 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, sweet treats, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

4. Creamy Custard Sauce

 

When I think of custard, I imagine the filling that comes inside of a Long John donut. You know what I mean, that yellow creamy stuff that you just can’t wait to sink your teeth into. After I discovered this recipe, I have a new image of what real custard truly is and it’s way better than anything you could ever find inside of a store-bought donut. This custard is a delightful sauce that can be served both warm or cold.

 

 

My mother-n-law was the first person to introduce me to this amazing sauce. She said that during the holidays her family puts on everything. I think it tastes great over sweet bread or cinnamon rolls. However, you can put it on anything that you like.

 

 

 

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: This custard sauce can be enjoyed both warm or cold.

 

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