Time to Stock Up On Pork Chops – Once You Taste These You’ll Want Them All the Time
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These chops are simply brilliant – there’s nothing more to say.
Pork chops were never a rarity growing up. I think in the 70’s they were one of the food groups. I think it was something like pork chops, applesauce, broccoli, and milk; chocolate milk if we were lucky. Sadly, though they were delicious they were all the same. That was until one day when we went to my aunt’s house. She was the cool aunt that always had a bunch of eclectic things in her house and was fun. Always laughing, that’s how I remember her. Anyway, she was serving pork chops but like none I have ever had before.
I couldn’t believe how simple it was! I begged my mom to get the recipe, and she did. Then we had them that way forever! As I got older I requested that recipe and I was shocked there were only 4 ingredients aside from the pork chops, how incredibly simple!
If you’re anything like me, the simpler a meal is to prepare, the better. i mean, who has time to slave away in the kitchen mulling over a list of ingredients the length of a football field? Not this lady! So, it is needless to say that we will be scarfing down these easy peasy pork chops more than a few times a month.
Recipe and photo courtesy of Avocado Pesto
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can omit the onion, but they do add a lot of flavor, garlic may be a good sub.
32 Comments
This sounds SO good!
This was ABSOLUTELY AWESOME!!! Have made it several times now.
I can’t locate on these recipes where I can “Share” and post it to Facebook!
instead of using Hellman”s mayo–can I use miracle whip?? Thx
You certainly can, but it will taste sweeter since MW is sweeter. But if that is your family’s preference, they will love it too.
No. Never replace mayo with Miracle Whip. Ever.
Pinterest button?
Tried it – not bad – not great. Pretty much like regular except the onion taste
Sounds delicious, I’m going to make this for my husband.
Pork chops always seem to be on sale. I’ll buy them more, now that I have this new recipe. Sound like something my family may like, they’re pretty burned out on the same old ones I cook.
How do you spread the mayo over the chop and onions??
I hear you – had the same question. I think it would be easier to spread mayo over them, then add the onion, then top with cheese.
I used the new Hellmans in the squirt botyle
Pork chops used to be a once-in-a-while thing, now they’re once a week since finding this recipe on Facebook. Easy, fast, and oh-so-yummy!
Does the cheese get overly done?
I added a little chipotle chili season to the mayo for an extra kick. Delicious.
Mix Seasoning, mayo,onion, then top the pork chop with the mixture then add cheese.
I NEVER leave comments, but this was so good and so easy…..I tried it with Swiss cheese too…both were really good. Thanks for sharing!
WARNING! This is a very invasive site. Did you look at what you MUST agree to just to get the freaking recipe? You virtually agree to let them put a tracker on your cookies, etc.
AVOID IT if you do not want tons of spam!
Hi, Hal. I hate to break it to ya but we aren’t the NSA up in here. We don’t put any kind of tracker on your computer nor do we require you to agree to anything in order to view our recipes. Have a lovely day!
This recipe sounds delish. I never cook pork chops because I dry them out … gonna try this one tonight. Thank you for sharing
Try browning in pan, salt & pepper, then bake with one can of mushroom soup on top for about 20 mins. @ 350 deg. F. I add a little garlic powder as well, to the chops as I am browning them. All those flavors marry together during baking. It’s super delicious and the chops are tender.
I do mine same way but add saute onions and mushrooms also good with cream of chicken..
Yes, don’t know what they are doing to our meat. It’s not the same. Always dry and I’ve done the .mushroom thing for 40 years. And dark meat chicken, legs and thighs, are like white meat and dry. Anybody else notice this?.
Here’s the recipe Hal….you were clicking on the download rather than the red “Next Page” button to see the recipe. I copied and pasted here for easier view.
Ingredients
1/2 pound thin cut pork chops (5)
1/2 small onion, sliced
1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
4 oz Kraft extra sharp cheddar cheese, shredded
sea salt, black pepper, to taste
Directions
Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side.
Place meat side by side on a baking sheet lined with Reynold’s aluminum foil.
Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman’s mayonnaise over meat and onion and then top with Kraft shredded cheese.
Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.
Alway interested in a new recipe and this one will be dinner tonite—- Thanks!!!!
Looks and sounds fantastic !!! Thanks
Pork and mayo and cheese? Don’t serve this for Passover 😉 Not exactly Kosher, but sounds delicious!
Pork alone isn’t Kosher. Adding the dairy to it isn’t going to change anything. I get that you were trying to make a joke, but doesn’t really work here.
Could I just use Pork Cutlets instead?
Do you use bone in or boneless pork chops?
Thanks,
Jill
I got an A plus from my boyfriend on these pork hops. He said to look for some more good recipes on your site. Thank you.