Check out what my friends at Picky Palate had to say about these easy cheesy bacon pull apart biscuits:

Wow! these ARE easy. I am immediately putting these ingredients on my grocery list to make them for my bf! He will die!

I hope die of happiness! Otherwise they may not be worth it. In all seriousness though, they are to die for and very addictive. I’ve learned that I should double the recipe for my family of four, or they are disappointed there’s no more left to snack on.

Ingredients

2 tablespoons melted Land O Lakes butter
One roll Pillsbury refrigerated biscuit dough, 8 count
6 thin slices fresh Kraft mozzarella, 1/4-inch thick
1 cup Smithfield cooked, crumbled bacon
1 cup Kraft shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter using a silicone baking brush.

   Unroll biscuits from their can and put them into the bottom of a skillet.

2. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.

3. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked all the way through. Serve warm!

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Quick Tip: Serve these with your favorite eggs – scrambled, over easy or fried.

Thank you to Picky Palate for this awesome recipe!