Forget Baskin Robbins, You Can Make Your Own Ice Cream At Home!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade ice cream, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When you think of wine you think of a nice glass with dinner or as an enjoyable way to unwind after work. But this recipe just takes wine to a whole new level and you are just going to love it! Make this on a lazy Sunday afternoon to enjoy after dinner. All the ladies will be so envious of you!
Do you love wine? Do you love ice cream? Well, now you can make the most delicious dessert using wine. This actually comes out as ice cream and not an ice or gelato as you think it might. This would make an impressive dessert for a bridal shower, baby shower or summer picnic. Or just whip up a batch and save it for an indulgent treat for yourself. Try using some different varieties of wines to see what you like best. Some suggestions would be Cabernet Sauvignon, Pinot noir, Zinfandel and Sangiovese.
Recipe and photo courtesy of Food and Wine.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use any kind of wine you like for this. It’s all up to your own individual taste.