Fun Name – Delicious Way to Eat Your Vegetables. These Snakes are Minimally Sneaky
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I say minimally sneaky because they do sneak up on your taste buds and surprise them with flavor! My family loves eating these snakes in a blanket. All they are is basically, asparagus wrapped in Provolone, Swiss and mozzarella cheeses wrapped up cozily in a crescent dough blanket. How delicious does that sound? I knew they’d be a hit the first time I ever laid eyes on the recipe, and I’ve made them several times since – even on camping trips!
When I was little I didn’t like asparagus, or any vegetable for that matter. I can’t imagine how happy I would’ve been to have them this way! My mom served it plain with a squirt of lemon, and I was kind of miffed to know that this recipe has been around for a long time. Then again, I can’t fault her for trying to get us to eat healthy and like it… it’s just that lemon squirt wasn’t cutting it! Sorry mom!
Recipe and photo courtesy of All Recipes.
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Quick Tip: Cover the pan with aluminum foil for easy clean up.