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Tastee Recipe

How On Earth Do You BAKE an Entire State? This is One Way and It’s Scrumptious!

25 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Baked Alaska, I’d heard of it but had no clue exactly what it was. So when I came across this recipe I was eager to try. I am always looking for new treats to serve my little family, and make my kids giggle.

I knew when I said it was Baked Alaska they’d get a kick out of it. If you’re like me and you’ve heard of this dessert but were clueless as to what it’s made of you’re about to find out! It’s actually a cake and ice cream dessert featuring meringue. I suppose the meringue represents an iceberg – that’s my guess anyway.

 

What it definitely represents is yummy in your tummy. That’s because the combination of vanilla ice cream and white cake is scrumptious! I could literally not stop eating this. Neither could the family! Almond extract gives it a bit of a wedding cake flavor. All I know is I’m in love.

 

Recipe and photo courtesy of All Recipes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Since this is ice cream and cake all in one, it’s perfect for a birthday. You can mix and match flavors.

 

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