Here’s A Totally Unexpected Way To Up Your Cheesecake Game
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3-Ingredient Cheesecake That Will Blow Your Taste Buds Away
Cheesecake is a favorite of so many. I mean what’s not to like about it? It’s creamy, cool and oh so heavenly. This recipe uses only 3 ingredients to whip up a mouthwatering delicious and light dessert. Much lighter that a regular cheesecake and perfect for a summer treat. You will find yourself whipping this up one a regular basis because it’s just so easy to make. Cheesecake is one of the most popular desserts in the world. But it can be so rich and heavy.
Most of us take just a small slice of it because of this. Now you can serve this mini size version that tastes just as good but is not as rich. This would go over very well at a bridal shower, baby shower, book club meeting or summer barbecue.
I bet the ladies at the church picnic would absolutely devour these. Or just make a batch because you deserve a tasty treat.
Recipe and photo courtesy of Sweet & Savory by Shinee.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Be sure to tap the pan to remove any trapped air bubbles.
3 Comments
That’s a lot of eggs for one block of cream cheese.
did I miss something? where is the crust recipe? store bought?
I don’t think there is one. the batter makes the crust, see where it says to bump the air out before baking,(like a cake?)