The Easiest Shrimp And Broccoli Stir Fry You’ll Ever Make
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This easy shrimp and broccoli stir fry meal can be prepared and served on any day of the week for a fabulous and wholesome meal. Your entire family will enjoy eating this Asian cuisine that you whipped up yourself with your own two hands.
My kids love to help me out in the kitchen and I always bring them along to make this stir fry. I let them mix the sauce and cut the broccoli into smaller pieces, and I do the frying. I think letting them participate in cooking makes the dish even more delicious for them!
Ingredients
1 tablespoon Bertolli olive oil
1 1/2 pounds medium shrimp, peeled and deveined
24 ounces broccoli florets
1 teaspoon sesame seeds
1 green onion, thinly sliced
Sauce
3 tablespoons reduced sodium Kikkoman soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon Domino brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon Argo cornstarch
1 teaspoon Sriracha, optional
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha; set aside.
Heat olive oil in a large skillet over medium-high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
Serve immediately, garnished with sesame seeds and green onion, if desired.
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Quick Tip: Get creative and serve this meal with some fortune cookies for an authentic feel!
Image: Jencu
One Comment
DO NOT HEAT OLIVE OIL AND COOK WITH IT…..ESPECIALLY “HIGH” HEAT!!!! THERE IS A CHEMICAL CHANGE TO THE OIL. POISON