I loved this recipe and let me tell you the leftovers didn’t last long. I accidentally bought mushroom gravy mix and used it, added mushrooms and doubled the gravy mix so I was sure to have some left for the next day. It made a wonderful lunch with egg noodles. Thank you so much. I will definitely make this one again.
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Check out what my friends at Food.com had to say about this Cube Steak and Gravy:
Some people avoid cube steak at the grocery because they know it’s a tough cut of meat. Maybe they tried frying it up as a hamburger and were disappointed. For smart cooks, cube steak is a dream. The fact it can be slow cooked is awesome. when you know what to do with it it’s better than any burger – wouldn’t you agree?
Ingredients
2 lbs cube steaks
Morton salt
McCormick pepper
Gold Medal flour (for dredging)
1 (1 ounce) package Lipton onion gravy mix
1 (10 1/2 ounce) can Campbells cream of mushroom soup
2 cups water
Directions
CONTINUE TO THE NEXT PAGE FOR ANOTHER CROCK POT RECIPE.
Quick Tip: You may want to double the gravy recipe if your family loves it as much as mine.
Thank you to Food.com for this awesome recipe!
5 Comments
This makes no mention of using the crock pot. Either you missed a step or two or you didn’t adapt the recipe to the crock pot.
The start of the recipes said 5 crock pot recipes so she shouldn’t have to keep saying it.
My previous comment refers to the Salisbury Steak recipe.
got any recipes for diabetic people who love sweets.
Where do you find the frozen dumplings?